Fasten your apron, dinner is served!
And what is the first thing that comes in mind thinking of Italy: food and wine! And that's what we did!
Divided in 4 teams: Limoncello, Barolo, Chianti, and Franciacorta and under the expert supervision of chefs Marco Bovio and Martin Vitaloni of La Scuola della Cucina Italiana we had great fun in cooking and eating a very special Italian dinner.
It is always great fun when the whole firm gets together, but this time was really special!
Thank you to all Altenburger team members for being such a great crowd to work (and have fun) with!